I-OEM Isitolo esidayisa yonke impahla esiyindilinga esiyindilinga esingu-120ml sepulasitiki esisobala esinesivalo se-dessert Umkhiqizi kanye Nefektri |I-Europe-Pack

I-Wholesale yekhwalithi ephezulu eyindilinga eyi-120ml yepulasitiki esobala enesivalo se-dessert

Isitolo esidayisa yonke impahla esisezingeni eliphezulu siyindilinga engu-120ml yepulasitiki esobala enesivalo sedessert Isithombe esifakiwe

Incazelo emfushane:

Zungezisa isitsha se-120ml esinesivalo

Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Imininingwane Yomkhiqizo

Inombolo yento:	61CL
Okubalulekile:	PS
Umbala Otholakalayo:	Sula (noma yimuphi umbala ulungile)
Isisindo:	7.4g + 5.2g
Ivolumu:	120ml
Usayizi Womkhiqizo:	(isitsha) phezulu dia.8.2cm;dia phansi.5cm; ubude 3.7cm(isivalo) dia.8.5cm;ukuphakama 1.8cm; (Isitsha+isivalo) ubude: 5cm
Ukupakisha:	300pcs/ibhokisi(10pcs x 30bags)
Ukukalwa kwe-Carton:	44.0 x 27.0 x 26.0 cm

Isiphi isitsha esingasetshenziswa kuso amazambane abondiwe?

Umkhiqizo wethu uza nesivalo futhi ulungele umuntu oyedwa amazambane acubuziwe.

Ungabeka amazambane ahlambulukile alungisiwe kulesi sitsha esincane ngokusho kwenani bese uyibeka esiqandisini, kulokhu .

Indlela Yokwenza Amazambane Acutshiwe?

Khetha Amazambane: I-Waxy / Starchy

Noma ngabe isitashi noma i-waxy, amazambane afanele amazambane acubuziwe inqobo nje uma ephethwe kahle, futhi isihluthulelo sokuthola ukuthungwa okuminyene nokushelelayo ukuphatha isitashi kuwo.

Indlela yokupheka: thumba / umusi / bhaka

Kunezintathu ezivame kakhulu: ezibilisiwe, ezishisiwe futhi ezigazingiwe (ngike ngazama i-microwave, empeleni eshisiwe).

Izithako: 500g amazambane ane-waxy, ubisi lwama-60g, ukhilimu ophehliwe u-120g, i-clove yegalikhi engu-1 (egayiwe), usawoti kanye nopelepele ukunambitha, i-150g ye-mozzarella ushizi (egayiwe)

ukuzijwayeza

1. Bilisa amazambane aze avuthwe ngokugcwele, khipha futhi uwakhiphe, usefe ngegayo lokudla, bese uhlanganisa ugarliki ogayiwe.

2. Hlanganisa ubisi nokhilimu, ukushisa kuze kufudumele, engeza amazambane ahlambulukile ngesikhathi esisodwa, uvuselela ngamandla nge-spatula yerabha, inkathi ngosawoti kanye nopelepele.

3. Kancane kancane engeza ushizi ogayiwe kumazambane ahlambulukile afudumele, uvuselela ngesikhathi esifanayo, kuze kube yilapho amazambane ahlambulukile acishe abe yi-shredded, abushelelezi futhi athambile.