Izindaba

Ntambama efudumele, inkomishi ye-mousse kashizi emnandi nemuncu.

Akusenani, akunciphi, kulungile.

Impahla Yokudla:

I-Strawberry (125g), ushizi wekhilimu(25g), uMike (10g), ukhilimu okhanyayo(100g)

Ushukela (20-25g), iGelidine (6g), Amanzi eqhwa (inani elifanele),

Amanzi abandayo (10g, cishe izinkomishi eziyi-6 zamanzi).

Isinyathelo 1: Geza ama-sitrobheli, khipha, susa isiqu se-Strawberry futhi usike izingcezu ezincane.

Isinyathelo sesi-2: Faka ama-strawberry ku-processor bese uhlanza ama-strawberry.Hlunga futhi ulahle imbewu.Ngesikhathi esifanayo, cwilisa i-gel eqhweni bese uyisusa.Yincibilikise ngamanzi okushisa okushisa emanzini abandayo, bese uyibeka eceleni.

Isinyathelo sesi-3:Faka ushukela we-caster kukhilimu okhanyayo bese ushaya kuze kube amaphuzu angu-5 noma angu-6, ukuvela kokusanhlamvu kungaba.

Isinyathelo sesi-4: Shaya ushizi okhilimu ngamanzi okushisa obisi kuze kube bushelelezi.Engeza ukhilimu okhanyayo futhi ugovuze kahle.

Isinyathelo sesi-5: Bese wengeza i-strawberry puree uhlanganise kahle.Ekugcineni, engeza kancane kancane i-gelatin futhi uhlanganise kahle.

Isinyathelo sesi-6: Hlukanisa ngokulinganayo izinkomishi bese ufaka efrijini amahora amabili kuya kwamathathu.(Ngaphambi kokulungisa unamathisela we-strawberry cheese mousse, usike izingcezu zamasitrobheni bese unamathela onqenqemeni lwengilazi ukuze uhlobise.)