Intwasahlobo isanda kufika, isivele iqalile ukuba nokuphefumula kwehlobo, njengokungathi akukuningi ukujabulela ukukhanya kwelanga entwasahlobo efudumele, ilanga elishisayo selivele.Emini, abantu abaningi babebonakala emigwaqweni beshintsha izingubo zasehlobo ezipholile.Isitolo sika-ayisikhilimu besikleliswe namantombazane amancane anezinyo elimnandi.Icala lokubonisa lesitolo se-dessert nalo laqala ukugcwaliswa ngamaqebelengwane ama-mousse amaningi, okuletha ukupholisa kancane ekuqaleni kwesimo sezulu esishisayo.
Isikhathi sokudla i-mousse buthule sesifikile.Angiwuthandi kakhulu u-ayisikhilimu, kodwa ngithanda ukudla ikhekhe le-mousse.Ngihlale nginomuzwa wokuthi u-ayisikhilimu unokunambitheka okunzima, kuyilapho i-mousse ithambile futhi iyancibilika ngokushesha emlonyeni wami.Futhi izithako zihlale zihlanzekile ngezithelo ezintsha, kanye nokhilimu olula.Ngokungafani no-ayisikhilimu, awudingi ukwengeza isikhuphasha seqanda.
Le mousse, ngasebenzisa i-strawberry yeqhwa ekhanyayo yaseJapane, i-strawberry ngokwayo ine-flavour yobisi eqinile, i-sitrobheli e-pink ibukeka kakhulu, inomango, enokunambitheka okumuncu nokumnandi, mathupha ucabanga ukuthi umango uyisinqumo sokuqala sokwenza ikhekhe le-mousse, ngempela.Umango omnandi nomuncu nesitrobheli esinobisi, lokho kufanelana kahle kakhulu!Ngikwenze ekuseni, ngathatha isithombe, futhi ngavele ngasithumela emizuzwini embalwa.Ngemizuzu embalwa, abangani abangaphezu kwekhulu banikeze izithupha.Ngenza izinkomishi ezingaba yishumi nambili kuphela, ezashanelwa amakhasimende ngokushesha.
Izinto zokwakha:
Umango: 200g
I-Strawberry Yeqhwa Elikhanyayo: 100g
Ukhilimu Okhanyayo: 450g
Ushukela we-Caster: 65g
Amathebulethi eGelatine: 15g
Ubisi: 300g
Amajikijolo: Ngokulinganisela
Ama-currants abomvu: Ngokulinganisela
Zijwayeze:
1. Cwilisa u-10g we-gelatin eqhweni ukuze athambe.
Faka umango kanye namagremu angu-200 obisi enkomishini ye-wall breaker kanye ne-puree mango
3.Thela amagremu angu-200 kakhilimu olula kanye namagremu angu-30 kashukela ebhakedeni lomshini wokupheka.Qala umshini wokupheka.
4.Vula u-5 bese ushaya ukhilimu.Ihuku eligobile elingukhilimu okhanyayo amakhona amancane acijile angaba.
5.Khipha amaphilisi e-gelatin bese uncibilikisa amanzi okuvikela ukushisa.
6.Faka kumango puree uhlanganise kahle
7.Faka i-mango puree kukhilimu okhanyayo.
- Qala umshini wompheki bese usetha ku-2. Shaya ukhilimu okhanyayo kanye ne-mango puree kuze kube bushelelezi.
Hlanganisa kahle nge-spatula bese uhlunga.
9.Gcwalisa izinkomishi ze-mousse eziyi-10 ngemango mousse, cishe ingxenye eyodwa kwezintathu zigcwele, bese uzipholela efrijini imizuzu engu-30.
10.Ama-strawberries ahlanzekile kanye namagremu angu-100 obisi ku-wall breaker.
11.Faka amagremu angu-5 oketshezi lwe-gelatin ofakwe emanzini athambile athambile, amanzi okuvikela ukushisa ayancibilika, uhlanganise kahle.
12.100g ukhilimu okhanyayo kanye no-20g ushukela we-caster kuya ku-Whip 60%.Engeza i-strawberry puree uphinde uhlunge futhi emshinini wompheki.
13.Khipha ingilazi ye-mousse futhi uthele ku-mousse ye-strawberry cishe ingxenye yesithathu yendlela yokudlula.Bhaka imizuzu engu-30.
14.Khipha ingilazi ye-mousse, uthele ku-mango mousse esele bese ufaka efrijini imizuzu engu-30.
15.Engeza amagremu angu-150 asele okhilimu okhanyayo ku-15 amagremu kashukela we-caster, shaya kuze kube yisimo sokuhlobisa, futhi ubeke umlomo wokuhlobisa wamazinyo angu-8 esikhwameni sokuhlobisa.
16.Khama iphethini phezu kwazo zonke izinkomishi ze-mousse.
17.Geza futhi usike ama-strawberries.Geza futhi womise ama-blueberries.
18.Hlela isithelo ngendlela othanda ngayo.
Eqinisweni, izinto zale mousse zilula kakhulu.Uma ungayithandi inkathazo yokuyenza noma isikhathi siside kakhulu, ungenza izinhlobo ezimbili ze-mousse ngesikhathi esisodwa, uhlukanise ngokulinganayo zibe izingxenye ezimbili, bese uthela ndawonye, uxube ngezinti zibe yisiyezi. umumo.Futhi yinhle kakhulu, futhi isikhathi sizoshesha kakhulu.Zama ukuya ekhaya.Intokazi yami encane ibiza le mousse ngenguqulo ethambile ka-ayisikhilimu, usilika, inyibilika emlonyeni wakho, i-fruity, iluma kanye futhi uyithande!
Isikhathi sokuthumela: Apr-04-2023