Kudala, ezweni elikude, kwakuneqembu labapheki bophudingi ababedume ngamaphudingi abo amnandi futhi anobuciko.Babaziwa ngekhono labo lokuguqula izithako ezijwayelekile zibe ama-dessert angajwayelekile abukeka njengemisebenzi yobuciko.
Ngolunye usuku, umpheki oyinhloko wanquma ukwenza uphudingi olusha oluzonikezwa endebeni yophudingi.Wayefuna kube yinto ezomangaza futhi ijabulise amakhasimende akhe.Waqoqa ithimba lakhe labapheki baqala ukubhunga imibono.
Ngemva kwamahora okuhlola ukunambitheka okuhlukile kanye nendlela yokwenza, ekugcineni baqhamuke nenkomishi yophudingi oluphelele.Kwakuyinhlanganisela ye-chocolate mousse ecebile, isoso esisajingijolo esimnandi, kanye ne-almond brittle.I-dessert yanikezwa ngenkomishi yengilazi enhle eyayihlotshiswe ngeqabunga legolide elidliwayo.
I-dessert ibe yinto esheshayo kumakhasimende.Abantu beza bevela kude bezozama inkomishi yophudingi.Abapheki bajabulile ngempumelelo yabo
indalofuthi yanquma ukuyenza into ehlala njalo kumenyu yabo.
Kusukela ngalolo suku kuqhubeke, abapheki be-dessert baqhubekile nokwakha ama-dessert amasha najabulisayo ayephakelwa izinkomishi ezinhle zophudingi.Baziwa ngokuthi
“inkomishi yophudingimasters” futhi indawo yabo yokudlela yaba ngenye yezindawo ezidume kakhulu ezweni.
Ngakho-ke, abapheki bama-dessert baphila kamnandi, benza ama-dessert amnandi aletha injabulo ezimpilweni zabantu.
Isikhathi sokuthumela: Apr-03-2023